Sec. 3-10. Liquor in restaurants; restrictions.

 

It shall be unlawful for any person to add any alcohol, brandy, rum, whiskey, gin, or other spirituous liquor, to any beer or other beverage, on or in the premises of any restaurant, cafe, or place of business where food or soft drinks are sold for consumption on the premises; and it shall be unlawful for any person conducting a restaurant, cafe, or place of business where food or soft drinks are sold for consumption on the premises, or his employees, to permit any person to add alcohol, brandy, rum, whiskey, gin, or other spirituous liquor, to any beer or other beverage on or in the premises of such place of business; provided, however, that the foregoing provisions of this section shall not apply to places of business wherein alcoholic liquor is sold pursuant to a Class C, I, or J license issued by the Nebraska Liquor Control Commission.

 

Source: Code 1962, 5-15-17; Ord. No. 3654, 4, 6, 6-19-89